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Ingredients
| light brown sugar (packed): 2 1/4 cups (firmly packed) |
| salted butter: 1 cup |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| vanilla extract: 1 tsp |
| pecans: 1 cup (finely chopped) |
Browned Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
72 serving(s)
Tags
- Preheat oven to 350°F.
- Place brown sugar in large mixing bowl; set aside. In medium skillet, melt butter over medium heat. Watching closely, cook until butter is just golden brown. Pour over brown sugar; cool to room temperature.
- In large bowl, whisk together flour, baking soda, cream of tartar, and salt. Set aside.
- Beat butter and brown sugar mixture at medium speed until combined. Beat in eggs one at a time; add vanilla.
- Add flour mixture; beat at low speed just until combined. Stir in nuts.
- Divide dough into 3 pieces. Roll each piece into 8-inch log; wrap each log in plastic wrap.
- Chill until firm, at least several hours. Slice logs 1/4 inch thick. Place 2 inches apart on parchment-lined baking sheets.
- Bake about 8 to 10 minutes, until set. Cool on wire racks and store in airtight containers.