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Ingredients
| cream cheese: 8 oz (softened) |
| heavy whipping cream (fluid): 1 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| vanilla extract: 1 tsp |
Brown Sugar Whipped Cream
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In a medium bowl, combine softened cream cheese, whipping cream, brown sugar and vanilla.
- Using a hand mixer, beat on low speed until the ingredients are combined.
- Then, increase the speed to medium high and beat until the cream is thick and holds firm peaks. (Approximately 1-2 minutes) DO NOT OVERBEAT OR IT WILL BECOME GRAINY!
- Serve with your favorite gingerbread, bundt or pound cake.