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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| baking powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| salt: 1/8 tsp |
| water: 1/3 cup |
| eggs: 2 (large) |
Brown Sugar Tea Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- Preheat the oven to 350 degrees. Grease the sides and bottom of an 8×8-inch baking pan.
- In a mixing bowl, blend together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Add the water and eggs and beat at low speed until everything is moistened. Beat the batter at medium speed for 2 minutes. Pour the batter into the prepared pan.
- Bake for 33 to 36 minutes. The cake is done when a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 15 minutes. Cool completely before serving.