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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| light brown sugar (packed): 3 Tbl |
| granulated sugar: 1 Tbl |
| ground cinnamon: 1/2 tsp |
| salted butter: 1/2 cup |
Brown Sugar Spiced Shortbread
Credit: AllRecipes
User rating:
"A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies."
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Prep Time
15 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
- Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.