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Ingredients
| salted butter: 1/2 cup (softened) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1 1/4 cups (packed) |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1/4 cup |
| ground cinnamon: 4 tsp |
Brown Sugar Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
7 min -
Servings
72 serving(s)
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- Heat the oven to 400 degrees F.
- Grease the baking sheets or line with parchment paper.
- Beat the butter, shortening, 1/4 cup granulated sugar, brown sugar, eggs and vanilla in a large bowl with an electric mixer at medium speed until well blended.
- Combine the flour, cream of tartar, baking soda and salt in a medium bowl.
- Beat the flour mixture into the shortening mixture at low speed until combined.
- Shape the dough into 1" balls.
- Mix 1/4 cup granulated sugar and cinnamon in a small bowl.
- Roll the balls in the sugar/cinnamon mixture.
- Place 2" apart on the prepared baking sheets.
- Bake 6 to 7 minutes or until the cookies are puffed and cracked on top and the edges are set. The centres will be soft.
- Allow to cool 1 minute on the baking sheets.
- Remove to a cooling rack.