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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 1/4 cups |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
Brown Sugar Shortbread Cookies
Credit: AllRecipes
User rating:
"As these cookies cool, they acquire an appealing crunch."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.
- Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
- Preheat oven to 300 degrees F (150 degrees C).
- On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.