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Ingredients
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 3 Tbl |
| light brown sugar (packed): 2/3 cup |
| 2% milk: 1 cup (cold) |
| brandy (Cognac): 1/4 cup |
| vanilla extract: 1/4 tsp |
Brown Sugar Sauce
Credit: AllRecipes
User rating:
"A rich topping for coffee cake! Cream may be substituted for the milk."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
- Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.