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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 2 cups |
| eggs: 5 |
| maple extract: 2 tsp |
| evaporated milk: 1 cup |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| powdered sugar (sifted): 1 1/2 cups |
| 2% milk: 2 Tbl |
| vanilla extract: 1/2 tsp |
Brown Sugar Pound Cake II
Credit: AllRecipes
User rating:
"I have made this cake many times - it is one of my favorites!"
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Prep Time
30 min -
Cook Time
80 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together 1/2 cup butter and 2 cups brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the maple flavoring. Beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Decorate with Brown Sugar Frosting.
- To make Brown Sugar Frosting: In a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, the confectioners' sugar, milk and vanilla. Cook over low heat, beating until sugar is dissolved and mixture is smooth.