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Ingredients
| salted butter: 1 cup |
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 2 cups |
| granulated sugar: 1 cup |
| eggs: 5 |
| all-purpose flour (unsifted): 3 cups |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1 cup |
Brown Sugar Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- beat together butter and shortening.
- gradually add sugars, creaming until light and fluffy.
- Beat in eggs one at a time.
- Sift together dry ingredients and add alternatley with the milk and vanilla.
- Stir in nuts.
- Pour batter inot greased and floured 10" bundt cake pan.
- Bake at 350 for 1 hour or until cake test done.
- You may use a glaze on top if you prefer or a dusting of powdered sugar.