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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 2 cups (packed) |
| eggs: 5 (divided) |
| maple extract: 2 tsp |
| evaporated milk: 1 cup |
Brown Sugar Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
70 min -
Servings
10 serving(s)
Tags
- Preheat oven to 325 degrees fahrenheit.
- Grease and flour a 10-inch tube pan.
- Mix together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in the eggs, one at a time.
- Stir in the maple extract.
- Beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated.
- Pour batter into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool in pan for 10 minutes; turn out onto a wire rack and cool completely.
- Top with Brown Sugar Frosting.