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Ingredients
| all-purpose flour (unsifted): 6 Tbl |
| light brown sugar (packed): 2 cups |
| evaporated milk: 1 1/2 cups |
| salted butter: 4 Tbl |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
Brown Sugar Pie I
Credit: AllRecipes
User rating:
"Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!"
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Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
- Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.