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Ingredients
| pecans: 1 lb (halves) |
| salted butter: 1/2 cup |
| light brown sugar (packed): 3/4 cup (packed) |
| vanilla extract: 2 tsp |
| salt: 1/4 tsp |
Brown Sugar Pecans
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Arrange pecan halves in an aluminum foil lined 13x 9 baking dish ~ Reynolds Release foil works great here ~ set pan aside.
- Melt butter in saucepan over medium heat and add brown sugar, vanilla, salt.
- Stir one minute and remove from heat.
- Continue stirring until brown sugar dissolves.
- Pour over pecans, stirring to coat.
- Bake at 325º for 25 to 25 minutes; stirring every 10 to 15 minutes.
- Remove from oven and spread on wax paper to cool.
- Store in an airtight container.