Close
Ingredients
| rolled oats: 1 cup |
| whole wheat flour: 1 cup |
| light brown sugar (packed): 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| 2% milk: 3/4 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| vanilla extract: 1 tsp |
Brown Sugar Oat Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- In a small bowl, combine the first six ingredients. In another small bowl, beat the eggs, milk, oil and vanilla. Stir into the dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-17 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.