Close
Ingredients
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| 2% milk: 1 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
Brown Sugar Muffins
Credit: AllRecipes
User rating:
"'This is one of my favorite muffin recipes because it goes with anything,' says Marian Smith of Sandy, Utah. The sweet treats have a crusty top and tender cake-like interior, so they're good for breakfast or as a snack."
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- In a mixing bowl, cream shortening and brown sugar. Add egg, milk and vanilla. Combine the dry ingredients; add to creamed mixture just until combined. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.