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Ingredients
| eggs: 4 (yolks) |
| light brown sugar (packed): 1 cup (packed) |
| heavy whipping cream (fluid): 1 cup |
| half and half cream: 3 cups |
| vanilla extract: 1 1/2 tsp |
Brown Sugar Ice Cream
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
1440 min -
Servings
10 serving(s)
Tags
- In heavy saucepan, whisk egg yolks and sugar till thick.
- In another saucepan, bring cream and half and half just to a boil over medium heat. Gradually whisk the hot cream into the egg mixture in a thin stream.
- Cook over low heat, stirring constantly, till custard is thick enough to coat the back of a spoon (about 6 minutes). Do not boil!
- Strain into a bowl; add vanilla and let cool to room temperature
- Cover and refrigerate over-night.
- Pour into freezer and follow directions for your freezer.