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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| 2% milk: 1/4 cup |
| powdered sugar (unsifted): 3 cups |
| vanilla extract: 1/2 tsp |
Brown Sugar Fudge Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
- In medium saucepan, melt butter and add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add milk, continue cooking until mixture comes to a rolling boil. Remove from heat.
- Beat in icing sugar in 3 additions making sure to combine thoroughly after each addition. Add vanilla and if required add enough milk to make a nice spreadable consistency.
- This makes enough frosting to generously cover one 9x13 cake with some leftovers or 12 large cupcakes. Delicious!