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Ingredients
| light brown sugar (packed): 3 cups |
| heavy whipping cream (fluid): 1 cup |
| unsalted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
Brown Sugar Fudge
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
80 serving(s)
Tags
- Line a 9-inch baking pan with foil, leaving overhang on all sides. Grease the foil.
- Combine all ingredients in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low, and cook until the mixture reaches the soft ball stage on a candy thermometer, about 235F, 5-8 minutes.
- Remove pan from heat and allow to cool just until warm (about 120F) and not yet firm, 35-45 minutes. Using a wooden spoon, stir vigorously until the mixture lightens and is no longer shiny, 6-10 minutes. Spread mixture into the prepared pan and let set until firm, about 1 hour. Using the foil overhangs, remove the fudge from the pan and cut into 1-inch squares.