Close
Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup (packed) |
| 2% milk: 1/4 cup |
| powdered sugar (unsifted): 2 cups |
Brown Sugar Frosting Recipe
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
3 min -
Servings
9 serving(s)
Tags
- In a saucepan, melt butter.
- Add the brown sugar.
- Bring to a boil, lower heat to medium low, and continue to boil for 2 minutes, stirring constantly.
- Add the milk and return to a boil, stirring constantly.
- Remove from heat and cool to lukewarm.
- Gradually add sifted confectioners' sugar. (I would highly recommend sifting this confectioners' sugar. It's such a pain to sift, but it ensures that the frosting will be extra smooth.).
- Beat until thick enough to spread. If too thick, add a little hot water.