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Ingredients
| eggs: 3 (yolks) |
| light brown sugar (packed): 2 cups |
| all-purpose flour (unsifted): 1/4 cup |
| heavy whipping cream (fluid): 2 cups |
| salted butter: 1/4 cup |
| eggs: 3 (whites) |
| granulated sugar: 1/8 cup |
| 9" pie shells: 1 shell (baked) |
Brown Sugar Delight
Credit: AllRecipes
User rating:
"A simple custard pie made with brown sugar and covered with meringue."
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Prep Time
40 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, combine egg yolks, brown sugar and flour. Mix in the cream. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Pour into pre-baked pie shell.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
- Bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.