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Ingredients

salted butter: 1 cup (softened)
light brown sugar (packed): 2 cups (packed)
eggs: 3
lemon peel: 2 tsp
all-purpose flour (unsifted): 3 cups
baking soda: 1 tsp
ground ginger: 1 tsp
powdered sugar (unsifted): 1 1/2 cups
vanilla extract: 1/2 tsp
half and half cream: 2 - 3 Tbl
green food coloring (optional)

Brown Sugar Cutouts

Credit: Food.com

User rating:

  • Prep Time
    140 min
  • Cook Time
    50 min
  • Servings
    6 serving(s)

Tags

  1. In large mixing bowl, cream butter and brown sugar.
  2. Add the eggs and lemon peel; beat well.
  3. Combine the flour, baking soda and ginger; gradually add to creamed mixture and mix well.
  4. Cover and refrigerate for 2 hours or until easy to handle.
  5. On a floured surface, roll out dough to 1/8-inch thickness.
  6. Cut with 2-inch cookie cutters.
  7. Place 2 inches apart on ungreased cookie sheets.
  8. Bake at 350 degrees for 8-10 minutes or until golden brown.
  9. Remove to wire racks to cool.
  10. For frosting, in a bowl, combine confectioners' sugar, vanilla and enough cream to achieve spreading consistency.
  11. Add food coloring if desired to some or all of the frosting.
  12. Decorate cookies.

What else can I make with these ingredients?

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