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Ingredients
| salted butter: 1 cup (or margarine//softened) |
| multipurpose shortening: 1 cup |
| granulated sugar: 3 cups |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 6 |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 6 cups |
| baking soda: 1 Tbl |
| salt: 1 1/2 tsp |
Brown Sugar Crinkles
Credit: AllRecipes
User rating:
"The addition of brown sugar makes these deliciously different from traditional sugar cookies. They're attractive and simple to make. The recipe can be easily cut in half."
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Prep Time
20 min -
Cook Time
10 min -
Servings
78 serving(s)
Tags
Directions
- In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft).
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.