Close
Ingredients
| cream cheese: 1 8oz package (softened) |
| unsalted butter: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
| honey: 1 Tbl |
Brown Sugar Cream Cheese Frosting
Credit: AllRecipes
User rating:
"This is an alternative to the classic recipe that calls for Powdered Sugar. My Husband and I use it to frost Fruit Cocktail Cake. Try it on Applesauce, Spice, Banana or Carrot Cake, too."
-
Prep Time
30 min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Melt butter and allow to cool.
- In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
- Continue to beat until light and fluffy. Do not over mix, or it will collapse.
- Spread immediately and store cake in refrigerator.