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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1/2 cup |
| multipurpose shortening: 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| cream of tartar: 2 tsp |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| pecans (halves//optional) |
Brown Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
60 serving(s)
Tags
- Chill dough; make into balls.
- Dip each ball into white sugar and place on greased cookie sheet, sugar side up.
- Optional: place a pecan half on each cookie.
- Bake at 350 degrees for 10- 12 minutes.
- If they are underbaked, they are chewy.
- If they are baked longer, they are nice and crisp.