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Ingredients
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| salted butter: 1 cup |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| distilled vinegar: 2 Tbl |
| all-purpose flour (unsifted): 4 cups |
| powdered sugar |
Brown Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
8 min -
Servings
39 serving(s)
Tags
- Cream together"unpacked" brown sugar, eggs and butter.
- Add baking soda, salt and vinegar and mix well.
- Add flour 1 Cup at a time and mix well for the first 3 cups. Add additional flour 1/4 cup at a time if necessary until you get a stiff dough.
- Chill dough at least 1/2 hour.
- Roll dough into 1 inch balls and roll balls in powdered sugar and place on cookie sheet and bake at 375 degrees F for 8 minutes.