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| margarine (oleo): 1/2 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| sour cream: 3/4 cup |
| 2% milk: 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| margarine (oleo): 2 Tbl |
Credit: Food.com