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Ingredients
| rolled oats: 3 cups |
| all-purpose flour (unsifted): 1 cup |
| 2% milk: 1 cup |
| eggs: 2 |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| vegetable oil: 1/4 cup |
| ground cinnamon: 1 Tbl |
| salt: 3/4 tsp |
| baking powder: 1 Tbl |
| vanilla extract: 2 tsp |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 2 Tbl |
Brown Sugar Cinnamon Oatmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
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- Preheat oven to 400°F.
- Combine oats, flour, salt, baking powder, and cinnamon.
- In a seperate bowl, beat eggs well.
- Melt the butter and add the brown sugar and vanilla.
- Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
- Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
- In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
- Add more milk little by little if needed to get best consistency.
- When the muffins are baked and cooled, drizzle the glaze over top.