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Ingredients
| semisweet chocolate chips (chips): 1 cup |
| light brown sugar (packed): 1 cup |
| vegetable oil: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 1/2 cup |
| powdered sugar (sifted): 1/2 cup |
Brown Sugar Chocolate Crackle Cookies
Credit: AllRecipes
User rating:
"Chocolate cookies that crack when you bake them."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.
- Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.