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Ingredients
| eggs: 1 |
| light brown sugar (packed): 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (sifted): 1/2 cup |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| flaked coconut meat: 1/4 cup |
| seedless raisins (packed): 1 cup |
Brown Sugar Chews
Credit: AllRecipes
User rating:
"A chewy bar cookie with coconut and raisins. These stay soft in the center after baking. I usually double the recipe and bake it in a nine by thirteen inch pan."
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Prep Time
15 min -
Cook Time
18 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, stir together the egg, brown sugar and vanilla until just blended. Combine the flour, baking soda and salt, quickly stir into the egg mixture. Fold in the coconut and raisins, then spread the batter evenly into the prepared pan.
- Bake for 18 to 20 minutes in the preheated oven, until bars are golden brown. Cool and cut into squares.