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Ingredients
| all-purpose flour (sifted): 1 1/3 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup |
Brown Sugar Brownies
Credit: AllRecipes
User rating:
"For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes."
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Prep Time
min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
- Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
- Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.