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Ingredients
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1/4 cup |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| cream of tartar: 1/4 tsp |
| butter flavored shortening: 1/2 cup |
| 2% milk: 2/3 cup |
| vanilla extract: 1 tsp |
| salted butter: 1/4 cup (softened) |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 5 1/2 tsp |
Brown Sugar Biscuits
Credit: AllRecipes
User rating:
"These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice."
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Prep Time
20 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
- In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
- Bake in preheated oven for 15 to 20 minutes, or until golden brown.