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| salted butter: 3/4 cup (melted) |
| light brown sugar (packed): 1 cup |
| eggs: 1 (slightly beaten) |
| all-purpose flour (unsifted): 2/3 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| pecans: 1/2 pecan (chopped) |
| powdered sugar |
Credit: Food.com