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Ingredients
| light brown sugar: 1 lb |
| granulated sugar: 1 cup |
| salted butter: 1 lb |
| eggs: 5 |
| bananas: 2 (mashed) |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| pecans: 1 cup |
Brown Sugar Banana Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Preheat oven 350 degrees Fahrenheit.
- Cream butter, brown and white sugars until fluffy.
- Add eggs, one at a time, beating after each addition.
- Stir in mashed bananas.
- Sift flour, baking powder and salt.
- Mix milk and vanilla together.
- Add flour and milk mixtures alternately to the first mixture.
- Stir in pecans.
- Pour into a 10 inch well greased tube pan.
- Bake for one to one and a half hours.
- Cool completely.