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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 Tbl |
| bananas: 4 (very ripe//mashed) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| walnuts (chopped): 1/2 cup |
Brown Sugar Banana Nut Bread I
Credit: AllRecipes
User rating:
"Deliciously sweet banana bread with plenty of vanilla flavor."
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Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
- Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.