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Ingredients
| bacon: 8 strips |
| light brown sugar (packed): 2 Tbl |
| all-purpose flour (unsifted): 3 cups |
| light brown sugar (packed): 1/2 cup |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1 tsp |
| eggs: 4 |
| buttermilk: 2 1/2 cups |
| vegetable oil: 2/3 cup |
| vanilla extract: 1/2 tsp |
Brown Sugar Bacon Waffles
Credit: AllRecipes
User rating:
"These are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible."
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Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Arrange the bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until the bacon is crispy and the brown sugar is caramelized, 10 to 15 minutes. Immediately remove the bacon to a cutting board; cut into small pieces and set aside.
- Preheat a waffle iron; grease with cooking spray.
- Whisk the flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat the eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold the wet mixture into the flour mixture. Add the bacon and stir, being careful to not over mix.
- Ladle the batter into the preheated waffle iron and cook until golden brown; serve hot.