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Ingredients
| eggs: 1 1/2 cups (whites) |
| vanilla extract: 2 tsp |
| cream of tartar: 1 1/2 tsp |
| salt: 1 tsp |
| light brown sugar (packed): 2 cups |
| cake flour: 1 1/4 cups |
Brown Sugar Angel Food Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
- Beat egg whites, vanilla, cream of tarter and salt until soft peaks form.
- Gradually sift 1 cup brown sugar over egg whites and beat again until stiff peaks form.
- Sift remaining cup of sugar with flour.
- Fold into egg white mixture.
- Bake in an ungreased tube pan for 45-50 minutes at 350.