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Ingredients
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 2 cups (firmly packed) |
| salted butter: 3/4 cup (cubed) |
| sour cream: 1 cup |
| eggs: 1 (large//lightly beaten) |
| baking soda: 1 tsp |
| granulated sugar: 3 Tbl |
| ground cinnamon: 1 tsp |
| pecans (chopped): 1 cup |
Brown Sugar-Pecan Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Stir together flour and brown sugar in a large bowl.
- Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.
- Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened.
- Stir together granulated sugar and cinnamon.
- Pour sour cream mixture over crumb crust in pan; sprinkle evenly with cinnamon mixture and pecans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted into center comes out clean.