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Ingredients
| light brown sugar (packed): 1 Tbl |
| half and half cream: 1/4 cup |
| butterscotch or caramel topping: 1 Tbl |
| regular coffee: 3/4 cup (hot, brewed) |
Brown Sugar-Caramel Latte
Credit: AllRecipes
User rating:
"Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same."
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Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
Directions
- Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.