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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| dark brown sugar (packed): 1 cup (firmly packed) |
| eggs: 3 (large) |
| buttermilk: 1 cup |
| baking soda: 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| salt: 1/8 tsp |
| vanilla extract: 2 tsp |
| cooking spray |
Brown Sugar-Buttermilk Pound Cakes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
55 min -
Servings
5 serving(s)
Tags
- In a bowl, beat butter at medium speed with an electric mixer until creamy.
- Gradually add in sugars, beating until light and fluffy.
- Add eggs, 1 at a time, beating on low speed just until blended after each addition.
- In another bowl, stir together buttermilk and baking soda.
- Combine flour and salt; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
- Beat at low speed after each addition just until blended; stir in vanilla.
- Spray five 5 ¾ x 3 ¼ inch disposable foil loaf pans with cooking spray.
- Pour batter evenly into pans (about 1 cup batter per pan).
- Bake in a preheated 325° oven for 50-55 minutes or until a pick comes out clean.
- Cool cakes in pans on wire racks for 10 minutes.
- Remove from pans, and cool completely on wire racks.