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Ingredients
| cooking spray |
| whole wheat flour: 2 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| oats: 1/2 cup |
| light brown sugar (packed): 2 Tbl |
| wheat germ: 1 Tbl |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| low fat buttermilk: 2 cups |
| eggs: 1 (large//lightly beaten) |
Brown Soda Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
65 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325 degrees.
- coat a 9 x 5 inch loaf pan with cooking spray.
- Lightly spoon flours into dry measuring cups and level with a knife.
- Combine flours and next 6 ingredients (through salt).
- Combine buttermilk and egg and add to flour mixture.
- Stir just until combined.
- Spoon the mixture into prepared pan.
- Bake at 325 degrees for 1 hour and 5 minutes until wooden pick inserted in center comes out clean.
- Invert bread onto a wire rack; cook completely.