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Ingredients
| brown rice: 1/2 cup |
| walnuts (chopped): 2 Tbl |
| red bell pepper (chopped): 1/2 cup (finely chopped) |
| frozen green peas: 1/4 cup (thawed) |
| salt: 1/4 tsp |
Brown Rice and Walnuts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
27 min -
Servings
4 serving(s)
Tags
- Cook the rice using the package directions, omitting the salt and margarine.
- Meanwhile, heat a small skillet over medium-high heat.
- Dry-roast the walnuts for 4 minutes, or until beginning to lightly brown, stirring constantly.
- Transfer the walnuts to a sheet of aluminum foil or a plate to prevent overcooking.
- When the rice is tender, stir in the walnuts and the remaining ingredients.