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Ingredients
| brown rice: 2 cups |
| water: 2 cups |
| salt: 1 tsp |
| evaporated milk: 1 12floz can |
| maple syrup: 1/2 cup |
| ground cinnamon: 1 1/2 tsp |
| ground nutmeg: 1 tsp |
| vanilla extract: 1 Tbl |
| rum extract: 1/2 tsp |
Brown Rice Pudding II
Credit: AllRecipes
User rating:
"This is a delicious version of your standard rice pudding. Feel free to adjust the spices to your taste or experiment with add-ins!"
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Prep Time
5 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
Directions
- Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.