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Ingredients
| brown rice: 1 cup |
| onions: 1 (chopped) |
| garlic: 2 cloves (smashed//chopped) |
| carrots: 1 (chopped) |
| frozen peas: 3/4 cup |
| frozen sweet yellow corn kernels: 3/4 cup |
| salt |
| black pepper |
| fresh basil (chopped): 1 1/2 tsp |
| fresh oregano (leaves): 1 1/2 tsp |
| olive oil: 1 1/2 tsp |
Brown Rice Pilaf
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- saute onion and garlic in oil until onion is translucent, about five minutes. Stir frequently to prevent onion and garlic from burning.
- Add carrot and let saute 3 more minutes.
- Add brown rice and stir until rice is coated with the olive oil.
- Cover with about 2 cups of water, and add the corn, peas, salt, pepper, basil and oregano.
- Let it come to a boil and then let it simmer until ready. Stir occasionally to prevent the bottom from sticking to the pot.