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Ingredients
| water: 2 1/2 cups |
| brown rice: 1 cup |
| salt: 1/4 tsp |
| seedless raisins (packed): 1/4 cup |
| walnuts (chopped): 1/4 cup |
| nonfat milk (optional) |
| light brown sugar (optional) |
Brown Rice Breakfast Bowl
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- In a saucepan over medium-high heat, bring the water to a boil.
- Add in rice and salt; lower heat to medium-low and cook, covered, about 40 minutes or until tender.
- Stir in raisins and walnuts; cook, uncovered 5 more minutes.
- Serve in bowls with milk and brown sugar if desired.