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Ingredients
| brown rice: 1 cup |
| water: 2 1/2 cups |
| salt: 1/2 tsp |
| salted butter: 2 tsp |
Brown Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
3 serving(s)
Tags
- Bring water, salt, and butter to a boil.
- Stir in rice with a fork.
- Bring back to a boil, then cut heat to simmer, to prevent "boiling over". (Do not be tempted to remove lid -- this can cause gummy rice.).
- Cover and cook for 45 minutes.