Close
Ingredients
| eggs: 2 |
| granulated sugar: 2 oz |
| salted butter: 4 oz |
| self-rising flour: 4 oz |
| apricot jam: 2 Tbl |
| baking soda: 1/2 tsp |
| water: 1/2 Tbl (boiling) |
Brown Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
90 min -
Servings
7 serving(s)
Tags
- Mix first five ingredients together until just blended.
- Dissolve bicarb.soda in boiling water.
- Add immediately to pudding mixture and lightly combine.
- Pour into greased 4 cup (32 oz)capacity steamed pudding tin with firm fitting lid and steam approximately 1 1/2 hours.
- Serve hot or cold with custard.