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Ingredients
| eggs: 2 |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| hazelnuts - filberts (whole): 1/2 cup (finely chopped) |
Brown Mixers
Credit: AllRecipes
User rating:
"A fast and easy recipe, for good cookies! Walnuts or almonds can be used instead of hazelnuts."
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Prep Time
5 min -
Cook Time
7 min -
Servings
4 serving(s)
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Directions
- Preheat the oven to 375 degrees F (190 degrees C). Butter a baking sheet.
- In a medium bowl, beat the eggs and sugar until thick and smooth. Fold in flour and hazelnuts. Use two spoons to form the dough into balls, and place them 2 inches apart onto the prepared baking sheet.
- Bake for 6 to 7 minutes in the preheated oven, or until toasted.