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Ingredients
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salted butter: 3 Tbl |
| salt: 1/4 tsp |
| eggs: 1 (beaten) |
| buttermilk: 3/4 cup |
| eggs: 1 (beaten) |
Brown Irish Soda Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- In a bowl combine flour, baking powder, baking soda, and 1/4 t. salt.
- Cut in butter.
- Combine 1 egg and buttermilk and add to flour mixture; stir till just moistened.
- On a lightly floured surface, knead gently for 12 strokes.
- On a greased baking sheet, shape dough into a 6-in. round loaf.
- Cut a 4-in. cross, 1/4-in. deep, on the top.
- Brush with one beaten egg.
- Bake for 35 minute in a 375 degree oven.
- Cool on rack.