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Ingredients
| pumpkin puree: 1 15oz can |
| sweetened condensed milk: 1 14floz can |
| eggs: 2 (yolks) |
| ground cinnamon: 1 tsp |
| ground ginger: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 2 (whites) |
| 9" pie shells: 1 shell |
| all-purpose flour (unsifted): 2 Tbl |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 1 tsp |
| salted butter: 2 Tbl (chilled) |
| walnuts (chopped): 1 cup |
Brown Family's Favorite Pumpkin Pie
Credit: AllRecipes
User rating:
"This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream."
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Prep Time
30 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
- Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
- Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.