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Ingredients
| water: 1/4 cup |
| red wine vinegar: 1/4 cup |
| granulated sugar: 1/2 tsp |
| lemon juice: 1 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| worcestershire sauce: 1/2 tsp |
| ground mustard: 3/4 tsp |
| garlic: 1/2 clove (minced) |
| olive oil: 1/4 cup |
| vegetable oil: 3/4 cup |