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Ingredients
| water: 1 cup |
| red wine vinegar: 1 cup |
| granulated sugar: 1 tsp |
| lemons: 1/2 (juice of) |
| salt: 2 1/2 Tbl |
| black pepper: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| mustard powder: 1 tsp |
| garlic: 1 clove (chopped) |
| olive oil: 1 cup |
| canola oil - for salads, woks and light frying: 3 cups |